Do we like Piña Coladas? Yes, very much. And getting caught in rain? Not really if we're being honest. We much prefer a delicious rum-based cocktail to becoming unexpectedly sodden. So let's get back to the Piña Coladas. In honour of National Piña Colada Day (no, we didn't know either, but it's a cause we can most definitely get behind) we've created our own easy-to-make twist on Puerto Rico's fruitiest export.
Here's what you'll need...
Equipment
Blender
Chilled cocktail glass
Paper straw
Ingredients
120ml pineapple juice
60ml white rum
60 ml coconut cream
¼ freshly squeezed lime
A pinch of salt
Garnish (optional)
Pineapple slices
Maraschino cherries
Cute paper umbrellas
And here's how to make one...
Step 1: Throw all the ingredients into the blender and blend until you get a smooth consistency.
Step 2: Pour into the chilled glass.
Step 3: Add your garnish and enjoy!
Feeling fruity now? Leaf through our paper pineapple picks...
